APPETIZERS

Pietro’s Shrimp Lejon

Our spin on the classic 13

Oysters Rockefeller 13

Black & White Tuna

Seared with a sesame seed crust 12

Pietro’s Crab Cake

Chef Sean’s own unique recipe combined with a lite
scallop mousse 13

Vegetable Napoleon

Drizzled with a balsamic reduction 8

Jumbo Shrimp Cocktail

Served with Pietro’s cocktail sauce 13

Jumbo Lump Crab Cocktail 14

Caprese

Sliced fresh Italian classic of plum tomatoes &
fresh mozzarella 7

Pietro’s Tuna Skins

Ahi stuffed & laced with chipotle cream & chive oil 13

Calamari

Lighty fried & served with Pietro’s spicy tomato sauce 11

SOUPS

French Onion 6

Lobster Bisque

Cup 5 / Bowl 7

Pietro’s Mushroom

SoupCup 4 / Bowl 6

SALADS

BLT Wedge 6
Spinach Salad 7
Caesar Salad 7

Pietro’s Mixed Green 5

(Add Chicken 3, Shrimp 5 or Crab Cake 8)

Pietro’s Prime Salad –

Tenderloin tips, roasted red bliss potatoes, sautéed mushrooms, & veggies atop mixed greens with a Roquefort & balsamic vinaigrette 16

Grilled Salad–

(Choice of shrimp or chicken)Mixed greens atop grilled tomatoes, red onions, roasted peppers, & gorgonzola tossed with a citrus vinaigrette 15

DINNER

Pietro's Steaks - Our name on the restaurant meant we had to seek out the very best in world class foods for Pietro's Prime. We proudly serve only Pureland Premuim Black Angus Beef. Richly marbled for robust flavor then aged to tenderness perfection, it's simply the finest available. This corn fed beef from Angus cattle raised on family ranches is the closest thing we could find to what Grandpop Giunta used to offer on the corner of Darlington & Biddle.

STEAKS & CHOPS

All steaks and chops are served with your choice of one of the following complimentary sauces:

Béarnaise • Hollandaise • Demi Glace • Au Poivre

16oz. Bone-In New York Strip 29

12 oz. Filet Mignon 34

8 oz. Filet Mignon 29

Sliced Filet with Roquefort Garlic Butter 30

32oz. Porterhouse 48

20oz. Pietro’s Cowboy Ribeye 33

Bone-In Veal Strip Steak 29

Lamb Rib Chops 32

Prime Pork Strip Steak 24

House Signature
10 oz. Black Angus Filet of Ribeye 30

SEAFOOD & POULTRY

Pietro’s Crab Cake’s 28

Grilled Ahi Tuna Steak 26

Chicken Napoleon 18

Layered with spinach, tomatoes & fresh mozzarella 18

Colossal Shrimp Scampi 24

Seared Jumbo Scallops 26

Butter Poached Lobster Tail (Mkt. Price)

Stuffed Lobster Tail (Mkt. Price)

Grilled Herb-Marinated Chicken Oscar 20

Salmon with Citrus Beurre Blanc 24

 

SIDES

Creamed Spinach 6 Creamed Corn 5 Sauteed Spinach 5 Caramelized Onions 4 Smashed Potatoes 5

Baked Potato 5 Pietro’s Mushrooms 6 Steamed Broccoli 5 Hand Cut Onion Rings 5 Steamed Asparagus 6

 

TOPPERS

Blue cheese crumbles 2 • Roquefort garlic butter 2 • Oscar 8

APPETIZERS

Pietro’s Shrimp Lejon

Our spin on the classic 12

Oysters Rockefeller 12

Black & White Tuna

Seared with a sesame seed crust 12

Pietro’s Crab Cake

Chef Sean’s own unique recipe combined with a lite
scallop mousse 13

Vegetable Napoleon

Drizzled with a balsamic reduction 8

Jumbo Shrimp Cocktail

Served with Pietro’s cocktail sauce 12

Jumbo Lump Crab Cocktail 13

Caprese 7

Sliced fresh Italian classic of plum tomatoes &
fresh mozzarella

Pietro’s Tuna Skins 12

Ahi stuffed & laced with chipotle cream & chive oil

Calamari 10

Lighty fried & served with Pietro’s spicy tomato sauce

SOUPS

French Onion 6

Lobster Bisque

Cup 4 / Bowl 4

Pietro’s Mushroom

SoupCup 3 / Bowl 5

SALADS

BLT Wedge 5
Spinach Salad 6
Caesar Sala 6

Pietro’s Mixed Green 5

(Add Chicken 2, Shrimp 3 or Crab Cake 5)

Pietro’s Prime Salad –

Tenderloin tips, roasted red bliss potatoes, sautéed mushrooms, & veggies atop mixed greens with a Roquefort & balsamic vinaigrette 14

Grilled Salad–

(Choice of shrimp or chicken)Mixed greens atop grilled tomatoes, red onions, roasted peppers, & gorgonzola tossed with a citrus vinaigrette 13

ENTREES

(all served with choice of side item)

STEAKS & CHOPS 14oz. Delmonico 24 12 oz. New York Strip 27 8 oz. Sliced Flank Steak 15 prime Pork Strip 18 House Signature 10 oz. Black Angus Filet of Ribeye 28

SEAFOOD Pietro’s Crab Cake 14 Grilled Ahi Tuna Steak 13 Seared Jumbo Scallops 14 Grilled Salmon Filet 12 Stuffed Shrimp 14 Hand Battered Shrimp 14

POULTRY

Grilled Herb-Marinated Chicken Breast 10

Chicken Napoleon 10

Grilled chicken layered with spinach, tomatoes & fresh mozzarella
drizzled with a balsamic reduction

SIDES 4

Smashed Potatoes, Hand Cut Onion Rings, Hand Cut French Fries, Steamed Broccoli, Sauteed Spinach, Creamed Spinach

SANDWICHES

(all served with french fries)

8 oz. Grilled Ribeye Steak Sandwich 11

Slow Roasted Prime Rib Sandwich 10

Shaved and served with provolone, horseradish cream sauce and a side of Au Jus

Chicken Club or Shrimp Club 9

Sliced herb-marinated chicken breast stacked with bacon, lettuce and tomato
on toasted Texas toast

BLT Club 7

Smoked bacon, lettuce, tomato and mayonnaise on toasted Texas toast

Pietro’s Prime Sandwich 9

Sliced flank steak with Pietro's mushrooms, mozzarella, lettuce and tomato

Pietro’s Prime Sirloin Burger (8oz) 9

Grilled to your liking, topped with smoked bacon and melted provolone

Pietro’s Mushroom Sirloin Burger (8oz) 9

Grilled to your liking, topped with Pietro's mushrooms and Swiss